Organic since 1993

Eating healthy, natural food is a loving gesture towards ourselves and our planet. Opting for organic food means making a conscious choice that embraces the health of our ecosystem. In this way, we avoid contaminating nature with chemical additives and synthetic substances often used in industrial farming. Eating organic invites us to respect the rhythms of the seasons, allowing us to enjoy the genuine and authentic flavour of food, free of any alterations.

By consuming organic products, we not only take care of our bodies, but also contribute to preserving the environment.

Thus, every meal becomes an opportunity to do good for ourselves and our wonderful planet.

Producers

Every day, at dawn, the countryside awakens enveloped in the enchanting scents of freshly baked cakes and bread, dancing in the air, creating a magical atmosphere. Sottolestelle is the beating heart of this poetry, with a bio-dedicated production facility. In our ovens, delicacies prepared with love by our staff and subjected to the strict attention of the Quality Department are born. Here, every goodness is a promise of passion and care.

We search for raw materials of the highest quality

Each ingredient tells a story: where it was born, how it grew and what journey it took to get here. Here at Sottolestelle we listen carefully to the story of all the raw materials used in our workshops, and choose only those that speak of love, patience and kindness. Ingredients that evoke light, the intense scents of flowers and the call of the earth that smells of antiquity. From first to last, our ingredients are selected with extreme care, and each one has been cultivated according to the strict principles of organic farming.

Guaranteed and transparent Quality

Numerous checks are carried out in-house, including the determination of the absence of traces of milk and eggs using ELISA and spectrophotometer methods, sensory analyses and packaging checks for microbiological safety and organoleptic quality.