Our journey is deeply rooted in a love for nature and an unwavering commitment to quality, principles that steer every facet of our endeavours.
At Sottolestelle, we firmly believe that every ingredient tells a unique story, from the moment it is grown until it reaches our laboratories. This is why we carefully select only those raw materials whose narratives are filled with love, patience, and kindness, ensuring that our organic and genuine food is accessible to everyone.
Nourish yourself with organic products.
is not only a choice of well-being for the body, but also a commitment to our ecosystem. Choosing organic means avoiding the use of chemical additives and synthetic substances, respecting the rhythms of nature and enjoying food that is free of alterations.
We do not use chemical additives and synthetic substances
We respect the rhythms of nature
We produce food without alterations
Our factory
is dedicated exclusively to organic products, where every goodness is created with passion and subjected to strict quality controls. Our attention to quality is constant: we use advanced methods to guarantee the absence of traces of milk and eggs and to ensure the microbiological safety and organoleptic excellence of our products.
We are dedicated to those with food intolerances, creating recipes completely free of milk and eggs. Our gluten-free, yeast-free and allergen-free product lines are designed to offer taste and safety to all, while maintaining the high quality that sets us apart.
We are a B Corp
As a B Corp and benefit company, we are committed to operating with the utmost respect for people and the planet. Our certifications attest not only to the quality of our products, but also to our commitment to responsible and sustainable business practices. Being a B Corp means adhering to rigorous social and environmental performance standards, ensuring that everything we do contributes to the common good.
“At Sottolestelle, every meal becomes an opportunity to do good for ourselves and our wonderful planet.
Join us on this journey and discover how, with every bite, you can make a difference”
[Roberta Urbano | Marketing Manager]